Orange Cranberry Bars

Just another Holiday Cookie Recipe.

Orange Cranberry Bars.

Here's what you'll need:

Preheat the oven to 350 degrees.

1- 15" X 10" X 1" Jelly Roll Pan brushed with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

3/4 C Butter, melted

1 C Brown Sugar

1/2 C Granulated Sugar

2 Large Eggs

1 tsp Vanilla

2 1/2 C Flour

1/2 tsp Baking Soda

1/2 tsp Fine Sea Salt

1 (11oz.) bag of White Chocolate Chips

1 C Dried Cranberries

The Zest of 1 Large Navel Orange.

In a large mixing bowl with an electric hand mixer:

Butter

Brown Sugar

Granulated Sugar

Beat well.

Add:

Eggs

Vanilla

Beat just until combined.

Add:

Flour

Baking Soda

Salt

Orange Zest

Beat until incorporated.

Fold in, by hand:

Cranberries

White Chocolate Chips.

Press the dough evenly into the Sheet Pan.

Bake for 18 - 22 minutes.

Remove the pan to a rack and cool completely.

Cut into squares and transfer to a serving platter.

Enjoy!

Peace in the Kitchen!