Texas Hill Country Bread

Texas Hill Country Bread.
This recipe has many titles and many options for added ingredients.
I may have something similar to this one already on the blog but I can't remember what I called it. Here's another adapted recipe.

I found my previously posted recipes. It's called Tex - Mex Pull Apart Bread. I posted it at the end . It's very similar to this new one.


One option is the addition  of cooked and crumbled breakfast sausage. I use a vegetarian version.

Here's what you'll need:
Preheat the oven to 350 degrees.
1- un greased Bundt Pan, your choice of design. I spray mine with a cooking spray.

The following are pictures of 2 options of biscuits.

16 TBS Butter (2 sticks), melted
1 1/2 C Shredded 4 Cheese Mexican Blend
1/4 C Shredded  Mozzarella Cheese
1 - 10oz jar of Sliced jalapeno's, drained
1 tsp dried Cilantro
2 - 12 oz. tubes of refrigerated biscuits, each biscuit cut into quarters

In a large bowl:
Butter
Mexican Cheese
Mozzarella Cheese
Jalapeños
Cilantro

Add biscuit quarters and toss well to coat.
Arrange the biscuits in the pan
Bake for 30 minutes
Invert onto a serving platter and serve hot.

Enjoy!
Peace in the Kitchen!


Tex - Mex Pull Apart Bread:

1/2 C butter, melted
1 1/2 C Shredded 4 Cheese Mexican Blend
1/2 C Shredded Mozzarella Cheese
1- (10-12 ounce jar) of Pickled Jalapeno Nacho Slices, drained
1 tsp Dried Cilantro or Dried Coriander Seeds
6 Green Onions, sliced. Use all of the onion.
2 - 12 ounce tubes of any refrigerated biscuits, each biscuit cut into quarters.

Combine the first 6 ingredients in a large bowl, mix well
Fold in the biscuit pieces until well combined.

Place the mixture in a Bundt Pan ( your choice of design). coated with vegetable spray
Bake for 30 minutes in a preheated 350 degree oven.

Invert onto a serving platter and accompany with your favorite Salsa for dipping.

Enjoy!
Peace in the Kitchen!